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	<title>私房 XO 醬 &#187; 爆蝦</title>
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		<description><![CDATA[材料 : 鮮蝦 私房XO 醬 蒜茸 蔥花 步驟： 1. 鮮蝦剪鬚去刺開背去腸 2. 起油鍋至油溫達180度攝氏 [&#8230;]]]></description>
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